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NO HS CODE HS CODE Description
1 091010 Ginger
2 190230 Pasta, Prepared,
3 1902303190 Pasta, W/O Meat,Prepr, O/T Air-Tight Ctnr, >=25% Wt Of Wheat,Pack <=2.3 Kg, O/A
4 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
5 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
6 2005999049 Sauerkraut, nes, prep/presvd, o/t by vinegar,acetic acid or sugar, not frozen
7 210690 Food Preparations
8 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored