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NO HS CODE HS CODE Description
1 020120 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Fresh Or Chilled
2 0201202093 Bovine Loin Cuts, Bone In, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
3 020130 Meat Of Bovine Animals, Boneless, Fresh Or Chilled
4 0201301099 Bovine Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, N.E.S., Within Access Commitment
5 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
6 020230 Meat Of Bovine Animals, Boneless, Frozen
7 0202301097 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Frozen, Within Access Commitment
8 0202302097 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Frozen, Over Access Commitment