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NO HS CODE HS CODE Description
1 0201302091 Bovine brisket cuts,boneless,exc processed/veal, fresh/chilled, o/a commitment
2 020230 Meat Of Bovine Animals, Boneless, Frozen
3 0202301030 Bovine Forequarter, Boneless, Except Processed Or Veal, Frozen, Within Access Commitment
4 0202301095 Bovine Eye Or Outside Or Inside Round, Outside Flat And Sirloin Tip, Boneless, Frozen, Within Access Commitment
5 0202302095 Bovine Eye Or Inside Or Outside Round, Outside Flat And Sirloin Tip, Boneless, Frozen, Over Access Commitment
6 0202302097 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Frozen, Over Access Commitment
7 0202302099 Bovine Cuts, Boneless, Except Processed Or Veal, Frozen, N.E.S., Over Access Commitment
8 020312 Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
9 0203120000 Swine, Cuts With Bone In - Fresh Or Chilled
10 020319 Meat Of Swine, , Fresh Or Chilled
11 0203190099 Swine Cuts, Fresh/Chilled, N.E.S.
12 020329 Meat Of Swine, , Frozen
13 0203290020 Swine Back Ribs, Frozen
14 0203290090 Swine Cuts, Frozen, N.E.S.
15 020629 Offal Of Bovine Animals, Edible, , Frozen
16 0206290000 Bovine Edible Offal Nes - Frozen
17 020649 Offal Of Swine Except Livers, Edible, Frozen
18 0206490000 Swine Edible Offal Nes - Frozen
19 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
20 040690 Cheese, , Including Cheddar And Colby
21 0406901129 Cheddar type cheese, nes, within access commiment
22 0406908120 Gruyère type cheese, nes, within access commitment
23 0406909310 Parmesan (Grana, Parmigiano, Reggiano, Sardo) Cheese, N.E.S., Within Access Commitment
24 110900 Wheat Gluten, Whether Or Not Dried
25 1109002000 Wheat Gluten, Whether Or Not, Dried, Over Access Commitment
26 210690 Food Preparations
27 2106909590 Other Food Prep ,Nes Cntg In Dry State >10% Wt Milk Solids <50% Wt Dairy Content
28 320300 Coloring Matter Of Vegetable Or Animal Origin And Preparations Based Thereon
29 3203001000 Colouring Matter Of Vegetable Origin And Preparation Based Thereon, Used As Edible Colouring
30 350110 Casein
31 3501109000 Casein, Nes
32 3501909010 Caseinates (Excluding Glues) And Other Casein Derivatives