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NO HS CODE HS CODE Description
1 1604 Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs.
2 170260 Fructose, (Other Than Chemically Pure), And Fructose Syrup Containing In The Dry State More Than 50% By Weight Of Fructose
3 520812 Woven Fabrics Of Cotton, 85% Or More Cotton By Weight, Unbleached, Plain Weave, Weighing Over 100 G/M2 But Not Over 200 G/M2
4 5208129600 Woven Fabrics Of Cotton, Containing 85 % Or More By Weight Of Cotton, Weighing Not More Than 200 G/M2:  ----No More Than 165 Cm
5 540243
6 550320 Synthetic Staple Fibers, Not Carded, Combed Or Otherwise Processed For Spinning, Of Polyesters