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NO HS CODE HS CODE Description
1 170290 Sugar, , Including Invert Sugar And Invert Syrup
2 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
3 481620 Self-Copy Paper, Cut To Size Or Shape
4 820780 Tools For Turning, Of Base Metal
5 847160 Automatic Data Processing Input Or Output Units, Whether Or Not Containing Storage Units In The Same Housing, N.E.S.O.I.
6 851750