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NO HS CODE HS CODE Description
1 030263 Atlantic Pollock (Pollachius Virens), Excluding Fillets, Livers And Roes, Fresh Or Chilled
2 030530 Fish Fillets, Dried, Salted Or In Brine, But Not Smoked
3 030541 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar), And Danube Salmon (Hucho Hucho), Including Fillets, Smoked
4 030569 Fish , Salted Or In Brine, But Not Dried Or Smoked
5 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
6 170112 Beet Sugar, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
7 410120 Whole Raw Bovine Or Equine Hides & Skins (N/O 8 Kg When Dried, 10 Kg When Dry Salted Or 16 Kg When Fresh/Otherwise Preserved) But Not Tanned
8 820411 Spanners And Wrenches, Hand-Operated, Non-Adjustable, And Parts Thereof, Of Base Metal