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NO HS CODE HS CODE Description
1 020443 Meat Of Sheep, Boneless, Frozen
2 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
3 020830 Meat And Edible Meat Offal Of Primates, Fresh, Chilled Or Frozen
4 030263 Atlantic Pollock (Pollachius Virens), Excluding Fillets, Livers And Roes, Fresh Or Chilled
5 030339 Flat Fish, , Excluding Fillets, Livers And Roes, Frozen
6 030372 Haddock (Melanogrammus Aeglefinus), Excluding Fillets, Livers And Roes, Frozen
7 030373 Atlantic Pollock (Pollachius Virens), Excluding Fillets, Livers And Roes, Frozen
8 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
9 100590 Corn (Maize), Other Than Seed Corn
10 100890 Cereals , Including Wild Rice
11 110100 Wheat Or Meslin Flour
12 160239 Meat Or Meat Offal Of Chickens, Ducks, Geese And Guineas, Prepared Or Preserved,
13 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
14 170111 Cane Sugar, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
15 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
16 350699 Prepared Glues And Adhesives,
17 851490 Parts For Industrial Or Laboratory Electric Furnaces And Ovens , Parts For Industrial Or Laboratory Induction Or Dielectric Heating Equipment,