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NO HS CODE HS CODE Description
1 07132000 Chickpeas (garbanzos)
2 07139010 Split
3 07149090 Other
4 08011910 Coconut Fresh Excl. Desiccated And Endocarp
5 08071100 Water melons
6 09024090 Other
7 09041140 Black pepper ungarbled
8 09041190 Other
9 09061110 Cinnamon bark
10 09083070 Cardamom Powder
11 09083190 Other
12 09092010 Coriander Of Seed Qlty
13 09092090 Other Coriander Seeds
14 09093029 Othr Cumin(Othr Thn Black) Seeds
15 09095019 Other Fennel Seeds
16 09096119 Other
17 09101090 Ginger,Nes Incl Dried
18 091030 Tumeric (Curcuma)
19 09103020 Dried
20 09103030 Powder
21 091099 Spices,
22 09109912 Fenugreek Seed
23 09109914 Ajwain
24 09109919 Other
25 09109922 Cumin Powder
26 09109924 Fenugreek
27 09109929 Other
28 11029090 Other
29 12074090 Other
30 12075010 Of Seed Quality
31 12075090 Other
32 12089000 Other
33 12099190 Other
34 12119019 Other
35 12119029 Other
36 12119032 Psyllium husk (isobgul husk)
37 12119039 Other
38 12119049 Other
39 13019013 Asafoetida
40 15131900 Other
41 15149990 Other
42 17019990 Other
43 19011090 Other
44 19019090 Other
45 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
46 19021900 Other
47 19022090 Other
48 19041020 Paws, Mudi and the like
49 19041090 Other
50 19049000 Other
51 19059040 Papad
52 19059090 Other
53 20019000 Other
54 20081100 Ground-nuts
55 210690 Food Preparations
56 21069020 Pan Masala
57 21069020 Pan‐Masala Including Scented Supari (Betel Spices Prepared)
58 21069080 Custard powder
59 23040090 Other
60 25010090 Other
61 28331990 Other
62 33074100 “Agarbatti” and other odoriferous preparations which operate by burning
63 48191010 Boxes