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NO HS CODE HS CODE Description
1 09092190 Other
2 09093119 Other
3 09096139 Other
4 091010 Ginger
5 091099 Spices,
6 09109913 Dill Seed
7 09109914 Ajwain
8 09109990 Other
9 10063090 Rice Excptg Parboiled (Excl Basmati Rice)
10 11063020 Fl0Ur, Meal And P0Wder Of Sing0Da
11 12075090 Other
12 140490 Vegetable Products
13 16041210 Pickled Herring Fish
14 19041090 Other
15 210690 Food Preparations
16 21069020 Pan‐Masala Including Scented Supari (Betel Spices Prepared)
17 21069099 Other
18 250840 Clays (Excluding Expanded Clays), , Including Common Blue Clay And Other Ball Clays, Whether Or Not Calcined
19 25084090 Other
20 28333090 Other
21 33074100 “Agarbatti” and other odoriferous preparations which operate by burning
22 73239190 Other
23 76152090 Other