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NO HS CODE HS CODE Description
1 080430 Pineapples, Fresh Or Dried
2 080510 Oranges, Fresh
3 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
4 080550 Lemons (Citrus Limon, Citrus Limonum) And Limes (Citrus Aurantifolia, Citrus Latifolia), Fresh Or Dried
5 080610 Grapes, Fresh
6 080810 Apples, Fresh
7 220410 Sparkling Wine Of Fresh Grapes
8 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked