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NO HS CODE HS CODE Description
1 020120 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Fresh Or Chilled
2 100620 Rice, Husked (Brown)
3 200320 Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
4 610343 Men'S Or Boys' Trousers, Bib And Brace Overalls, Breeches And Shorts Of Synthetic Fibers, Knitted Or Crocheted