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NO HS CODE HS CODE Description
1 030563 Anchovies (Engraulis Supp.), Salted Or In Brine, But Not Dried Or Smoked
2 0305630000 Anchovies, Salted Or In Brine - Not Dried Or Smoked
3 0307490020 Cuttle fish and squid, dried, salted or in brine
4 080212 Almonds, Fresh Or Dried, Shelled
5 080410 Dates, Fresh Or Dried
6 0804100020 Dates, Dried
7 081320 Prunes, Dried
8 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
9 0910912000 Mixtures Of Two Or More Products Of Different Headings To This Chapter, Crushed Or Ground
10 091099 Spices,
11 0910991020 Dill seeds
12 110412 Grains, Rolled Or Flaked, Of Oats
13 1104120000 Oats - Rolled Or Flaked Grains
14 110812 Starch, Corn (Maize)
15 1212200000 Seaweeds And Other Algae, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground
16 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
17 1904204100 Breakfast Cereals, Unroasted/Mx Of Unroasted/Roasted Barley Flakes, <=454 G, O/A
18 190531 Sweet Biscuits
19 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
20 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
21 210690 Food Preparations
22 2106901040 Tea Substitutes
23 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored