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NO HS CODE HS CODE Description
1 170290 Sugar, , Including Invert Sugar And Invert Syrup
2 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
3 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
4 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid