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NO HS CODE HS CODE Description
1 08109020 Tamarind, fresh
2 08134090 Other
3 09041130 Black pepper, garbled
4 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
5 09042211 Chilly Powder
6 09042212 Chilly seeds
7 09109100 Mixtures referred to in Note 1(b) to this chapter
8 09109927 Mustard Powder
9 09109990 Other
10 10063010 Rice, parboiled
11 11010000 Wheat or meslin flour
12 11029090 Other
13 12074090 Other
14 15131900 Other
15 17011410 Cane jaggery
16 19011010 Malted milk (including powder)
17 19019090 Other
18 19059010 Pastries and cakes
19 20079990 Other
20 21069060 Food flavouring material
21 21069080 Custard powder
22 25083030 Fire Clay (Plastic)
23 25301090 Others (including powder)
24 30045090 Other
25 30049011 Of Ayurvedic System
26 30049099 Other
27 33019090 Other
28 33049910 Face creams
29 33049990 Other
30 33051090 Other
31 33061020 In paste
32 33073090 Other
33 34011190 Other
34 34012000 Soap in other forms
35 34013090 Other
36 48173090 Other
37 49011010 Printed books
38 49019900 Other
39 49029010 Newspapers
40 50072010 Sarees
41 61059090 Other
42 62044220 Dresses
43 63049260 Towels, other than terry towel
44 69120040 Clay articles
45 73062100 Welded, of stainless steel
46 73239310 Pressure cookers
47 73239990 Other
48 74199930 Articles of brass
49 76151021 Non-stick
50 84748090 Other