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NO HS CODE HS CODE Description
1 0302460000 Cobias (Rachycentron canadum)
2 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
3 080610 Grapes, Fresh
4 081050 Kiwi Fruit (Chinese Gooseberries (Actinidia Chinensis Planch)), Fresh
5 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
6 160557 Abalone, Prepared Or Preserved
7 190230 Pasta, Prepared,
8 190520 Gingerbread And The Like
9 190540 Rusks, Toasted Bread And Similar Toasted Products
10 200510 Homogenized Vegetables Prepared As Infant (Or Dietetic) Food For Retail Sale, In Containers Of A Net Weight Not Exceeding 250 G (8.83 Oz.), Not Frozen
11 200949 Pineapple Juice, Of A Brix Value Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
12 200980 Juice Of Any Other Single Fruit Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened,
13 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
14 220290 Nonalcoholic Beverages, (Including Milk-Based Drinks And Nonalcoholic Beer)
15 220410 Sparkling Wine Of Fresh Grapes
16 270750 Aromatic Hydrocarbons , Of Which 65% Or More By Volume (Including Losses) Distills At 250 Degrees Centigrade By The Astm D 86 Method
17 293295 Tetrahydrocannabinols (All Isomers)
18 350699 Prepared Glues And Adhesives,
19 440392 Beech (Fagus Spp.) Wood In The Rough, Whether Or Not Stripped Of Bark Or Sapwood Or Roughly Squared, Not Treated
20 821520 Sets Of Assorted Kitchenware Or Tableware Of Base Metal, Containing No Articles Plated With Precious Metal
21 902230 X-Ray Tubes