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NO HS CODE HS CODE Description
1 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
2 0202202091 Bovine rib cuts,bone in,exc processed or veal,frozen, over access commitment
3 0202302093 Bovine rib cuts, boneless,exc processed or veal,frozen, over access commitment
4 0202302097 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Frozen, Over Access Commitment
5 020329 Meat Of Swine, , Frozen
6 0203290090 Swine Cuts, Frozen, N.E.S.
7 020610 Offal Of Bovine Animals, Edible, Fresh Or Chilled
8 0206100000 Bovine Edible Offal - Fresh Or Chilled
9 970300 Original Sculptures And Statuary, In Any Material
10 9703000000 Original Sculptures And Statuary In Any Material