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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 390810 Polyamide-6,-11,-12,-6,6,-6,9,-6,10 Or -6,12 (Nylon Type), In Primary Forms
3 392350 Stoppers, Lids, Caps And Other Closures, Of Plastics
4 551342
5 842330 Constant-Weight Scales And Scales For Discharging A Predetermined Weight Of Material Into A Bag Or Container, Including Hopper Scales
6 847150 Processing Units Other Than Those Of 8471.41 And 8471.49, N.E.S.O.I.