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NO HS CODE HS CODE Description
1 070690 Salad Beets (Salad Beetroot), Salsify, Celeriac, Radishes And Edible Roots, , Fresh Or Chilled
2 071231 Dried Mushrooms Of The Genus Agaricus, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
3 090190 Coffee Substitutes Containing Coffee, Coffee Husks And Skins
4 151590 Fixed Vegetable Fats And Oils And Their Fractions, Whether Or Not Refined But Not Chemically Modified,
5 200110 Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
6 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
7 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
8 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
9 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
10 200791 Citrus Fruit Jams, Jellies, Marmalades And Cooked Purees Or Pastes,
11 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
12 2007999091 Fruit pastes, in air-tight containers
13 200989 Juice Of Any Single Vegetable, Other Than Cranberry Juice Or Other Fruit Juice, Nesi, Concentrated Or Not Concentrated
14 210120 Tea Or Mate Extracts, Essences And Concentrates, And Preparations With A Basis Of These Products Or With A Basis Of Tea Or Mate
15 210130 Chicory, Roasted, And Other Roasted Coffee Substitutes And Extracts, Essences And Concentrates Thereof
16 2101300010 Roasted kiln dried chicory
17 210330 Mustard Flour And Meal And Prepared Mustard
18 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
19 390810 Polyamide-6,-11,-12,-6,6,-6,9,-6,10 Or -6,12 (Nylon Type), In Primary Forms
20 846930