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NO HS CODE HS CODE Description
1 070310 Onions And Shallots, Fresh Or Chilled
2 0703103910 Onions Or Shallots, Green, Fresh Or Chilled, Certified Organic
3 0703103920 Onions Or Shallots, Green, Fresh Or Chilled, Not Certified Organic
4 070410 Cauliflower And Headed Broccoli (Brassica Oleracea Var. Botrytis), Fresh Or Chilled
5 0704109020 Cauliflowers And Headed Broccoli, Fresh Or Chilled, Nes, Not Certified Organic
6 0704903910 Cabbage, Nes, Except Chinese, Fresh Or Chilled, Certified Organic
7 070511 Head Lettuce (Cabbage Lettuce), Fresh Or Chilled
8 0705119030 Cabbage Lettuce (Head Lettuce),Excl Greenhouse,Fresh/Chilled,Nes,N Cert Organic
9 0705199010 Lettuce, Greenhouse, Fresh Or Chilled, Nes
10 0705199039 Lettuce, Fresh Or Chilled, Nes, Not Certified Organic
11 070810 Peas (Pisum Sativum), Fresh Or Chilled
12 070940 Celery Other Than Celeriac, Fresh Or Chilled
13 0709409020 Celery, Other Than Celeriac, Fresh Or Chilled, Nes, Not Certified Organic
14 0709700019 Spinach, New Zealand & Orache Spinach (Garden), Fresh Or Chilled, Cert Org,Nes
15 0709700029 Spinach, Nz & Orache Spinach (Garden), Fresh Or Chilled, Not Cert Org, Nes
16 080300 Bananas And Plantains, Fresh Or Dried
17 0805100012 Oranges, Except Temple, Fresh, Certified Organic
18 0809202900 Cherries, Sour, Fresh, N.E.S., In Their Natural State
19 0809402900 Prune Plums, Fresh, N.E.S., In Their Natural State
20 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
21 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings