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NO HS CODE HS CODE Description
1 0202201010 Veal cuts, bone in, frozen, within access commitment
2 020430 Carcasses And Half-Carcasses Of Lamb, Frozen
3 0204300000 Lamb, Carcasses And Half-Carcasses - Frozen
4 020443 Meat Of Sheep, Boneless, Frozen
5 0204431000 Lamb Cuts, Boneless, Frozen
6 020450 Meat Of Goats, Fresh, Chilled Or Frozen
7 0204500000 Goat Meat- Fresh, Chilled Or Frozen
8 020890 Meat And Edible Meat Offal, , Fresh, Chilled Or Frozen
9 160290 Meat Or Meat Offal Prepared Or Preserved, , Including Preparations Of Blood Of Any Animal