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NO HS CODE HS CODE Description
1 0305490000 Smoked Fish, Incl. Fillets (Excl. Pacific Salmon, Atlantic Salmon, Danube Salmon
2 0305590000 Dried Fish, Salted, Not Smoked (Excl. Cod And Other Fillets)
3 0710800000 Vegetables, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen (Excl.
4 0904120000 Pepper Of The Genus Piper, Crushed Or Ground
5 0910990000 Spices (Excl. Pepper Of The Genus Piper, Fruit Of The Genus Capsicum Or Of The Ge
6 1213001000 Cereal Straw And Husks, Unprepared, Whether Or Not Chopped, Ground, Pressed Or In The Form Of Pellets
7 1511901000 Palm oil and its fractions, whether or not refined, but not chemically modified. -- Put up for retail sale in packings with a net content of 5 litres or less
8 1605400000 Crustaceans, Prepared Or Preserved (Excl. Crabs, Shrimps, Prawns And Lobster)
9 1805009000 Cocoa powder, not containing added sugar or other sweetening matter - Other
10 1901909100 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
11 2002902000 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. -- Tomato paste or concentrates, put up for retail sale
12 2508400000 Clays (Excl. Fireclay, Bentonite, Kaolin And Other Kaolinic Clays And Expanded Cl
13 3404900000 Artificial Waxes And Prepared Waxes (Excl. Polyoxyethylene [Polyethylene Glycol]
14 7203900000 Spongy Ferrous Products, Obtained From Molten Pig Iron By Atomisation, Iron Of A
15 8438100000 Bakery Machinery And Machinery For The Industrial Preparation Or Manufacture Of M