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NO HS CODE HS CODE Description
1 160412 Herrings, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
2 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
3 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
4 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
5 2001909091 Pickles, Nes, Prepared Or Preserved By Vinegar Or Acetic Acid
6 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
7 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
8 2007999091 Fruit pastes, in air-tight containers
9 210410 Soups And Broths And Preparations Therefor
10 210690 Food Preparations
11 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored