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NO HS CODE HS CODE Description
1 030263 Atlantic Pollock (Pollachius Virens), Excluding Fillets, Livers And Roes, Fresh Or Chilled
2 030360
3 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
4 030500
5 030530 Fish Fillets, Dried, Salted Or In Brine, But Not Smoked
6 030532 Flat Fish Fillets, Nesi, Dried, Salted Or In Brine, But Not Smoked
7 030549 Fish, Including Fillets, Smoked,
8 030569 Fish , Salted Or In Brine, But Not Dried Or Smoked
9 294200 Organic Compounds
10 410120 Whole Raw Bovine Or Equine Hides & Skins (N/O 8 Kg When Dried, 10 Kg When Dry Salted Or 16 Kg When Fresh/Otherwise Preserved) But Not Tanned