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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 040690 Cheese, , Including Cheddar And Colby
3 262011 Hard Zinc Spelter
4 270730 Xylenes
5 390330 Acrylonitrile-Butadiene-Styrene (Abs) Copolymers, In Primary Forms
6 391590 Waste, Parings And Scrap, Of Plastics,
7 410120 Whole Raw Bovine Or Equine Hides & Skins (N/O 8 Kg When Dried, 10 Kg When Dry Salted Or 16 Kg When Fresh/Otherwise Preserved) But Not Tanned
8 520831 Woven Fabrics Of Cotton, 85% Or More Cotton By Weight, Dyed, Plain Weave, Weighing Not Over 100 G/M2
9 540252 Synthetic Filament Yarn Except Sewing Thread, Not For Retail Sale, Single Yarn , Twisted With Over 50 Turns Per Meter, Polyesters
10 820590 Sets Of Two Or More Handtools (Planes, Hammers, Screwdrivers, Etc.) , Provided For In Two Or More Subheadings
11 841840 Freezers, Upright Type, Capacity Not Exceeding 900 Liters
12 842330 Constant-Weight Scales And Scales For Discharging A Predetermined Weight Of Material Into A Bag Or Container, Including Hopper Scales
13 871680 Vehicles (Other Than Trailers And Semi-Trailers), Not Mechanically Propelled,