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NO HS CODE HS CODE Description
1 030799 Molluscs And Other Aquatic Invertebrates , Frozen, Dried, Salted Or In Brine
2 040150 Milk And Cream, Not Concentrated, Not Sweetened, Fat Content Over 10% But Not Over 45%
3 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
4 040610 Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
5 040640 Cheese, Blue-Veined,
6 040690 Cheese, , Including Cheddar And Colby
7 091050
8 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
9 100640 Rice, Broken
10 110230
11 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
12 151590 Fixed Vegetable Fats And Oils And Their Fractions, Whether Or Not Refined But Not Chemically Modified,
13 160558 Prepared Or Preserved Snails, Other Than Sea Snails
14 190230 Pasta, Prepared,
15 200310 Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
16 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
17 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
18 200830 Citrus Fruit (Including Mixtures And Chilled Segments), Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
19 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
20 210310 Soy Sauce
21 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
22 210690 Food Preparations
23 220290 Nonalcoholic Beverages, (Including Milk-Based Drinks And Nonalcoholic Beer)
24 230650 Coconut Or Copra Oilcake And Other Solid Residues Resulting From The Extraction Of Coconut Or Copra Oil, Whether Or Not Ground Or In Pellets
25 262060 Ash/Residue Contain Arsenic,Mercury,Thallium/Their Mixtures,Kind Used Only For Extraction Of Those Metals Or Manufacture Of Their Compounds
26 370220