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NO HS CODE HS CODE Description
1 040899 Birds' Eggs, Not In Shell, Fresh, Cooked By Boiling Or Steaming In Water, Molded, Frozen Or Otherwise Preserved Except Dried, Whether Or Not Sweetened
2 210690 Food Preparations
3 2106905200 Egg Preparations, Over Access Commitment
4 841989 Machinery, Plant Or Laboratory Equipment For The Treatment Of Material Involving Temperature Change (Except Domestic Machinery),
5 8419892191 Mech op machinery or lab equip for treatment of food/bev by a change of temp
6 851410 Industrial Or Laboratory Electric Furnaces And Ovens, Resistance Type