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NO HS CODE HS CODE Description
1 070970 Spinach, New Zealand Spinach And Orache Spinach (Garden Spinach), Fresh Or Chilled
2 070990 Vegetables, , Fresh Or Chilled
3 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
4 0714909029 Salep,Jerusalem artichokes & sim roots & tubers, nes, fresh, w/n sliced
5 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
6 081090 Fruit, , Fresh
7 081290 Fruit, And Nuts, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
8 0812901010 Melons, provisionally preserved, but not suitable for immediate consumption
9 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
10 091010 Ginger
11 091099 Spices,
12 120991 Vegetable Seeds For Sowing
13 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
14 180690 Cocoa Preparations, Not In Bulk Form,
15 292249 Amino-Acids And Their Esters, Not Containing More Than One Oxygen Function, And Salts Thereof,
16 320412 Acid Dyes, Whether Or Not Premetallized, And Preparations Based Thereon, Mordant Dyes And Preparations Based Thereon
17 320417 Pigments And Preparations Based Thereon
18 390810 Polyamide-6,-11,-12,-6,6,-6,9,-6,10 Or -6,12 (Nylon Type), In Primary Forms
19 730451 Tubes, Pipes And Hollow Profiles, Seamless , Of Circular Cross Section Of Alloy Steel (Other Than Stainless), Cold-Drawn Or Cold-Rolled