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NO HS CODE HS CODE Description
1 030520 Fish Livers And Roes, Dried, Smoked, Salted Or In Brine
2 040120 Milk And Cream, Not Concentrated Nor Sweetened, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6%
3 080420 Figs, Fresh Or Dried
4 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
5 120220 Peanuts (Ground-Nuts), Not Roasted Or Otherwise Cooked, Shelled, Whether Or Not Broken
6 130220 Pectic Substances, Pectinates And Pectates
7 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
8 190420 Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
9 200320 Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
10 210120 Tea Or Mate Extracts, Essences And Concentrates, And Preparations With A Basis Of These Products Or With A Basis Of Tea Or Mate
11 230120 Flours, Meals And Pellets, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates, Unfit For Human Consumption
12 261220 Thorium Ores And Concentrates
13 271220 Paraffin Wax Containing By Weight Less Than 0.75% Oil
14 300120 Extracts Of Glands Or Other Organs Or Of Their Secretions
15 310520 Mineral Or Chemical Fertilizers Containing The Three Fertilizing Elememts Nitrogen, Phosphorus And Potassium
16 848180 Taps, Cocks, Valves And Similar Appliances For Pipes, Vats Or The Like, Including Thermostatically Controlled Valves,