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NO HS CODE HS CODE Description
1 020130 Meat Of Bovine Animals, Boneless, Fresh Or Chilled
2 0201302093 Bovine Rib Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
3 0201302099 Bovine Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
4 020329 Meat Of Swine, , Frozen
5 0203290010 Swine Spare Ribs, Frozen
6 0203290020 Swine Back Ribs, Frozen
7 020733 Ducks, Geese And Guineas, Not Cut In Pieces, Frozen
8 0207330000 Ducks, Geese And Guinea Fowls, Domestic, Whole - Frozen
9 020736 Duck, Geese Or Guinea Cuts And Edible Offals (Including Livers), Frozen
10 0207369000 Duck, Geese, Or Guinea Fowl Cuts And Offal, Domestic, Except Livers, Frozen