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NO HS CODE HS CODE Description
1 020321 Carcasses And Half-Carcasses Of Swine, Frozen
2 020329 Meat Of Swine, , Frozen
3 020430 Carcasses And Half-Carcasses Of Lamb, Frozen
4 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
5 138200
6 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
7 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
8 350699 Prepared Glues And Adhesives,