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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 110100 Wheat Or Meslin Flour
3 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
4 151219 Sunflower-Seed Or Safflower Oil, And Their Fractions, Refined But Not Chemically Modified
5 151590 Fixed Vegetable Fats And Oils And Their Fractions, Whether Or Not Refined But Not Chemically Modified,
6 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
7 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
8 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
9 180620 Chocolate And Other Food Preparations Containing Cocoa , In Bars, Blocks, Slabs Or Other Bulk Form In Containers Etc. Of A Content Exceeding 2 Kg
10 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
11 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
12 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
13 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid