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NO HS CODE HS CODE Description
1 070310 Onions And Shallots, Fresh Or Chilled
2 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
3 071029 Leguminous Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
4 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
5 080510 Oranges, Fresh
6 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
7 080810 Apples, Fresh
8 081070 Persimmons, Fresh
9 081090 Fruit, , Fresh
10 0810901010 Granadilla (Passiflora ligularis)
11 0810904000 Pitahayas (Cereus Spp.)
12 120991 Vegetable Seeds For Sowing
13 200980 Juice Of Any Other Single Fruit Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened,
14 271019 Petroleum Oils & Oils (Not Light) From Bituminous Minerals Or Preps 70%+ By Wt. From Petroleum Oils Or Bitum. Min.
15 293299 Heterocyclic Compounds With Oxygen Hetero-Atoms(S) Only, N.E.S.O.I.
16 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
17 360410 Fireworks
18 551342
19 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked
20 840212 Watertube Boilers With A Steam Production Not Exceeding 45 T Per Hour