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NO HS CODE HS CODE Description
1 080410 Dates, Fresh Or Dried
2 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
3 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
4 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
5 200791 Citrus Fruit Jams, Jellies, Marmalades And Cooked Purees Or Pastes,
6 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
7 200990 Mixtures Of Juices, Fruit And/Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened
8 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored
9 350699 Prepared Glues And Adhesives,