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NO HS CODE HS CODE Description
1 020210 Carcasses And Half-Carcasses Of Bovine Animals, Frozen
2 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
3 0202201010 Veal cuts, bone in, frozen, within access commitment
4 0202301096 Bovine hip cuts,boneless,exc processed or veal,frozen,nes,w/a commitment