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NO HS CODE HS CODE Description
1 020110 Carcasses And Half-Carcasses Of Bovine Animals, Fresh Or Chilled
2 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
3 020230 Meat Of Bovine Animals, Boneless, Frozen
4 020442 Meat Of Sheep, Cuts With Bone In, , Frozen
5 020443 Meat Of Sheep, Boneless, Frozen
6 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
7 020830 Meat And Edible Meat Offal Of Primates, Fresh, Chilled Or Frozen
8 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
9 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
10 156597
11 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
12 190400
13 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
14 290220 Benzene
15 290715 Naphthols And Their Salts
16 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
17 520528 Cotton Yarn (Oth Than Sewing Thread) 85% Or More By Wgt Cotton, Nt For Retail Sale Single Yarn Of Combed Fiber Greater Than 120Nm
18 847439 Machines For Mixing Or Kneading Earth, Stone, Ore Or Other Mineral Substances In Solid Form,