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NO HS CODE HS CODE Description
1 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
2 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
3 180620 Chocolate And Other Food Preparations Containing Cocoa , In Bars, Blocks, Slabs Or Other Bulk Form In Containers Etc. Of A Content Exceeding 2 Kg
4 210690 Food Preparations
5 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
6 292010
7 292143 Toluidines (Aminotoluenes) And Their Derivatives, Salts Thereof
8 292429 Cyclic Amides (Including Cyclic Carbamates) And Their Derivatives, And Salts Thereof,
9 310510 Fertilizing Materials, In Tablets Or Similar Forms Or In Packages Of A Gross Weight Not Exceeding 10 Kg
10 551312 Woven Fabrics Of Polyester Staple Fibers, Under 85% (Wt.) Of Such Fibers, Unbleached Or Bleached, 3- Or 4-Thread Twill, With Cotton, Not Over 170 G/M2
11 591190 Textile Products And Articles For Technical Uses
12 800120 Tin Alloys, Unwrought
13 843510 Presses, Crushers And Similar Machinery Used In The Manufacture Of Wines, Cider, Fruit Juices Or Similar Beverages
14 870323 Passenger Motor Vehicles With Spark-Ignition Internal Combustion Reciprocating Piston Engine, Cylinder Capacity Over 1,500 Cc But Not Over 3,000 Cc