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NO HS CODE HS CODE Description
1 040700 Birds' Eggs, In The Shell, Fresh, Preserved Or Cooked
2 040719 Birds' Eggs, In Shell, Fertilized Eggs For Incubation, Other Than Gallus Domesticus
3 040819 Egg Yolks, Fresh, Cooked By Steaming Or By Boiling In Water, Molded, Frozen Or Otherwise Preserved Except Dried, Whether Or Not Sweetened
4 040900 Honey, Natural
5 070511 Head Lettuce (Cabbage Lettuce), Fresh Or Chilled
6 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
7 081320 Prunes, Dried
8 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
9 0910911000 Mixtures Of Two Or More Products Of Different Heading To This Chapter, Not Crushed Nor Ground
10 091099 Spices,
11 100110 Durum Wheat
12 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
13 100640 Rice, Broken
14 110100 Wheat Or Meslin Flour
15 110290 Cereal Flours Other,
16 110419 Grains, Rolled Or Flaked, Of Cereals,
17 110610 Flour And Meal Of The Dried Leguminous Vegetables Of Heading 0713
18 1106109000 Flour, Meal And Powder Of, Dried Leguminous Vegetables, Shelled, Except Guar
19 110900 Wheat Gluten, Whether Or Not Dried
20 120890 Flours And Meals Of Oil Seeds Or Oleaginous Fruits (Other Than Mustard And Soybean),
21 1208901000 Flours Of Oil Seeds Or Oleaginous Fruits, Except Mustard And Soya Bean
22 120991 Vegetable Seeds For Sowing
23 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
24 151550 Seasame Oil And Its Fractions, Whether Or Not Refined But Not Chemically Modified
25 170199 Cane Or Beet Sugar And Chemically Pure Sucrose, Refined, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
26 170290 Sugar, , Including Invert Sugar And Invert Syrup
27 180690 Cocoa Preparations, Not In Bulk Form,
28 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
29 190230 Pasta, Prepared,
30 190300 Tapioca And Substitutes Therefor Prepared From Starch, In The Form Of Flakes, Grains, Pearls, Siftings Or Similar Forms
31 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
32 190430 Bulgur Wheat, In Grain Form Or In Form Of Flakes Or Other Worked Grain (Except Flour,Groats & Meal), Pre-Cooked Or Otherwise Prepared,
33 1904905090 Cereals,Nes, Pre-Cooked Or O/W Prepr,In Pack<=11.34 Kg
34 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
35 200110 Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
36 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
37 200390 Mushrooms Other Than Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
38 200510 Homogenized Vegetables Prepared As Infant (Or Dietetic) Food For Retail Sale, In Containers Of A Net Weight Not Exceeding 250 G (8.83 Oz.), Not Frozen
39 200559 Beans (Vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
40 200591 Bamboo Shoots Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06
41 2005910000 Bamboo Shoots,Prepared,O/T By Vinegar,Acetic Acid Or Sugar,Not Frozen
42 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
43 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
44 2007999099 Jams, nes, fruit jellies and pastes, not in air-tight containers
45 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
46 210120 Tea Or Mate Extracts, Essences And Concentrates, And Preparations With A Basis Of These Products Or With A Basis Of Tea Or Mate
47 210310 Soy Sauce
48 2103100000 Soya Sauce
49 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
50 210420 Homogenized Composite Food Preparations Put Up For Retail Sale As Infant (Or Dietetic) Food, In Containers Of A Net Weight Not Over 250 G (8.83 Oz.)
51 210690 Food Preparations
52 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored
53 220290 Nonalcoholic Beverages, (Including Milk-Based Drinks And Nonalcoholic Beer)
54 220410 Sparkling Wine Of Fresh Grapes
55 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
56 230400 Soybean Oilcake And Other Solid Residues Resulting From The Extraction Of Soy Bean Oil, Whether Or Not Ground Or In The Form Of Pellets
57 252520 Mica Powder
58 271210 Petroleum Jelly
59 292242 Glutamic Acid And Its Salts
60 2922420022 Monosodium glutamate, in retail packaging
61 320412 Acid Dyes, Whether Or Not Premetallized, And Preparations Based Thereon, Mordant Dyes And Preparations Based Thereon
62 330300 Perfumes And Toilet Waters
63 392329 Sacks And Bags (Including Cones), Of Plastics
64 410221 Sheep Or Lamb Skins, Without Wool On, Pickled, Whether Or Not Split
65 420222 Handbags, Whether Or Not With Shoulder Strap Or Handles, With Outer Surface Of Plastic Sheeting Or Of Textile Materials
66 481910 Cartons, Boxes And Cases Of Corrugated Paper And Paperboard Used In Offices, Shops, Or The Like
67 521031 Woven Fabrics Of Cotton, Less Than 85% Cotton By Weight, Mixed Mainly With Manmade Fibers, Dyed, Plain Weave, Weighing Not Over 200 G/M2
68 521039 Woven Fabrics Of Cotton, Less Than 85% Cotton By Weight, Mixed Mainly With Manmade Fibers, Dyed, Except Plain Weave, , Weighing Not Over 200 G/M2
69 630291 Toilet And Kitchen Linen Of Cotton, Other Than Of Terry Fabrics
70 901010 Photographic Equipment For The Automatic Development Of Film Or Paper In Rolls Or Automatically Exposing Developed Film To Rolls Of Photographic Paper
71 940360 Wooden Furniture,