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NO HS CODE HS CODE Description
1 020319 Meat Of Swine, , Fresh Or Chilled
2 020329 Meat Of Swine, , Frozen
3 0203290020 Swine Back Ribs, Frozen
4 020450 Meat Of Goats, Fresh, Chilled Or Frozen
5 020733 Ducks, Geese And Guineas, Not Cut In Pieces, Frozen
6 0207330000 Ducks, Geese And Guinea Fowls, Domestic, Whole - Frozen
7 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
8 0307291000 Scallops, Including Queen Scallops, Shelled Or Not, Frozen
9 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
10 410120 Whole Raw Bovine Or Equine Hides & Skins (N/O 8 Kg When Dried, 10 Kg When Dry Salted Or 16 Kg When Fresh/Otherwise Preserved) But Not Tanned