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NO HS CODE HS CODE Description
1 07031019 "Onions, Fresh Or Chilled (Excl. Sets)"
2 07091000 Fresh Or Chilled Globe Artichokes
3 07093000 Fresh Or Chilled Aubergines Eggplants
4 07095930 Fresh Or Chilled Flap Mushrooms
5 07096099 "Fresh Or Chilled Fruits Of Genus Capsicum Or Pimenta (Excl. For Industrial Manufacture Of Capsicin Or Capsicum Oleoresin Dyes, For Industrial Manufacture Of Essential Oils Or Resinoids, And Sweet Peppers)"
6 07099090 "Fresh Or Chilled Vegetables (Excl. Potatoes, Tomatoes, Vegetables Of The Allium Spp., Cabbages Of The Genus Brassica, Lettuces Of The Species Lactuca Sativa And Cichorium, Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible R
7 07108069 "Frozen Mushrooms, Uncooked Or Cooked By Steaming Or By Boiling In Water (Excl. Of The Genus Agaricus)"
8 07109000 "Mixtures Of Vegetables, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
9 1604141000 ATUNES
10 1604141013 En aceite
11 1604142013 En aceite
12 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Eggs"
13 19022030 "Pasta, Stuffed With Meat Or Other Substances, Whether Or Not Cooked Or Otherwise Prepared, Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin"
14 19023090 "Pasta, Cooked Or Otherwise Prepared (Excl. Stuffed Or Dried Pasta)"
15 20021090 "Unpeeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
16 20056000 "Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
17 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
18 20082059 "Pineapples, Prepared Or Preserved, Containing Added Sugar But No Added Spirit, With A Sugar Content Of > 13% But <= 17%, In Immediate Packings Of A Net Content Of > 1 Kg"
19 20082079 "Pineapples, Prepared Or Preserved, Containing Added Sugar But No Added Spirit, With Sugar Content Of > 13% But <=19%, In Immediate Packings Of A Net Content Of <= 1 Kg"
20 22030001 "Beer Made From Malt, In Bottles Holding <= 10 L"
21 22030010 "Malt Beer, In Containers Holding > 10 L"
22 22041019 "Sparkling Wine Of Fresh Grapes Of Actual Alcoholic Strength Of >= 8,5% Vol (Excl. Champagne)"