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NO HS CODE HS CODE Description
1 03055950 Anchoas (Engraulis spp.)
2 03056300 Anchoas (Engraulis spp.)
3 071120 Olives
4 07112010 "Olives Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. For Oil Production)"
5 07112010 For Uses Other Than The Production Of Oil
6 07112010 Que no se destinen a la producción de aceite
7 090420 "Fruits Of The Genus Capsicum Or Of The Genus Pimenta, Dried Or Crushed Or Ground"
8 09042090 Crushed Or Ground
9 09042090 Crushed Or Ground Fruits Of Genus Capsicum Or Pimenta
10 09042090 Triturados o pulverizados
11 09042200 Triturados o pulverizados
12 20057000 Aceitunas
13 20059950 Mezclas de hortalizas
14 39233010 Con una capacidad inferior o igual a 2 l