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NO HS CODE HS CODE Description
1 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
2 110220 Corn (Maize) Flour
3 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
4 190540 Rusks, Toasted Bread And Similar Toasted Products
5 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
6 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
7 200559 Beans (Vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
8 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
9 210320 Tomato Ketchup And Other Tomato Sauces
10 210410 Soups And Broths And Preparations Therefor
11 210690 Food Preparations
12 845710 Machining Centers For Working Metal
13 850940 Electromechanical Domestic Food Grinders, Processors And Mixers, And Fruit Or Vegetable Juice Extractors, With Self-Contained Electric Motor