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NO HS CODE HS CODE Description
1 020120 Other Cuts With Bone In
2 02012050 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In, Unseparated Or Separated Hindquarters"
3 02012050 Cuartos traseros, unidos o separados
4 02012050 Unseparated Or Separated Hindquarters
5 02012090 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In"
6 02012090 Los demás
7 02012090 Other
8 020230 Boneless
9 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
10 02023090 Las demás
11 02023090 Other
12 02032219 Paletas y trozos de paleta
13 02032913 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Loins And Cuts Thereof, With Bone In"
14 02032955 Deshuesadas
15 020442 Other Cuts With Bone In
16 02044250 Parte trasera de la canal o cuarto trasero
17 02044290 Los demás
18 02044290 Other
19 02044390 Las demás
20 02061098 Los demás
21 020629 Other
22 02062999 "Other,Other"
23 02062999 Los demás
24 02064900 Los demás
25 020712 "Not Cut In Pieces, Frozen"
26 02071290 "Frozen Fowls Of Species Gallus Domesticus, Plucked And Drawn, Without Heads, Feet, Necks, Hearts, Livers And Gizzards, Known As 70% Chickens, And Other Forms Of Fowl, Not Cut In Pieces"
27 02071290 "Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, Known As '65 % Chickens', Or Otherwise Presented"
28 02071290 Desplumados, eviscerados, sin la cabeza ni las patas y sin el cuello, el corazón, el hígado ni la molleja, llamados «pollos 65 %», o presentados de otro modo
29 020714 "Cuts And Offal, Frozen"
30 02071410 "Cuts,Boneless"
31 02071460 Legs And Cuts Thereof
32 02071470 Other
33 02073615 Frozen Boneless Cuts Of Ducks And Guinea Fowls Of The Species Domesticus
34 050400 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"
35 05040000 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"