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NO HS CODE HS CODE Description
1 02011000 Carcases And Half-Carcases
2 02011000 En canales o medias canales
3 020120 Other Cuts With Bone In
4 02012090 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In"
5 02012090 Los demás
6 02012090 Other
7 02013000 "Meat Of Bovine Animals, Fresh Or Chilled, Boneless"
8 02013000 Boneless
9 02013000 Deshuesada
10 020220 Other Cuts With Bone In
11 02022090 "Meat Of Bovine Animals, Frozen, Other Cuts With Bone In"
12 02022090 Los demás
13 02022090 Other
14 020230 Boneless
15 02023050 "Meat Of Bovine Animals, Frozen, Boneless, Crop, Chuck And Blade And Brisket Cuts"
16 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
17 02023090 Las demás
18 02023090 Other
19 02031290 "Meat Of Swine, Fresh, Chilled Or Frozen, Hams, Shoulders And Cuts Thereof, With Bone In, Other"
20 02031913 Chuleteros y trozos de chuletero
21 02031915 Panceta y trozos de panceta
22 02031955 Deshuesadas
23 02031959 Las demás
24 02032110 De animales de la especie porcina doméstica
25 02032211 Piernas y trozos de pierna
26 020329 Other
27 02032911 Partes delanteras y trozos de partes delanteras
28 02032913 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Loins And Cuts Thereof, With Bone In"
29 02032913 "Of Domestic Swine,Loins And Cuts Thereof, With Bone In"
30 02032913 Chuleteros y trozos de chuletero
31 02032915 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Bellies (Streaky) And Cuts Thereof"
32 02032955 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Boneless"
33 02032955 "Other,Boneless"
34 02032955 Deshuesadas
35 02032959 "Meat Of Swine, Fresh, Chilled Or Frozen, Other"
36 02032990 "Meat Of Swine, Fresh, Chilled Or Frozen, Other"
37 02032990 Las demás
38 020422 Other Cuts With Bone In
39 02042210 Parte anterior de la canal o cuarto delantero
40 02042230 Chuleteros de palo o de riñonada o medios chuleteros de palo o de riñonada
41 02042290 Los demás
42 02042290 Other
43 02042300 Boneless
44 02043000 "Carcases And Half-Carcases Of Lamb, Frozen"
45 02043000 "Meat Of Sheep, Carcases And Half-Carcases Of Lamb, Frozen"
46 02043000 Canales o medias canales de cordero, congeladas
47 02044100 En canales o medias canales
48 020442 Other Cuts With Bone In
49 02044210 "Meat Of Sheep, Other Cuts With Bone In, Short Forequarters"
50 02044210 Parte anterior de la canal o cuarto delantero
51 02044210 Short Forequarters
52 02044230 "Meat Of Sheep, Other Cuts With Bone In, Chines And/Or Best Ends"
53 02044230 Chines And/Or Best Ends
54 02044230 Chuleteros de palo o de riñonada o medios chuleteros de palo o de riñonada
55 02044250 Legs
56 02044250 Parte trasera de la canal o cuarto trasero
57 02044290 "Meat Of Sheep, Other Cuts With Bone In, Other"
58 02044290 Los demás
59 02044290 Other
60 02044310 De cordero
61 020450 Meat Of Goats
62 02045011 En canales o medias canales
63 02045015 Chuleteros de palo o de riñonada o medios chuleteros de palo o de riñonada
64 02045031 Cortes (trozos) sin deshuesar
65 02045071 "Other,Cuts With Bone In"
66 02045071 Cortes (trozos) sin deshuesar
67 02045079 Cortes (trozos) deshuesados
68 02061095 Músculos del diafragma y delgados
69 02061098 Los demás
70 02062100 "Edible Offal Of Bovine Animals, Frozen,Tongues"
71 02062100 "Of Bovine Animals, Frozen,Tongues"
72 02062100 Lenguas
73 02062200 Frozen Edible Bovine Livers
74 02062200 Hígados
75 02062200 Livers
76 020629 Other
77 02062991 Músculos del diafragma y delgados
78 02062999 "Frozen Edible Bovine Offal (Excl. For Manufacture Of Pharmaceutical Products, Tongues, Livers And Thick And Thin Skirt)"
79 02062999 "Other,Other"
80 02062999 Los demás
81 02064100 "Of Swine, Frozen,Livers"
82 02064100 Hígados
83 02064900 Los demás
84 02071350 Pechugas y trozos de pechuga
85 020714 "Cuts And Offal, Frozen"
86 02071410 "Cuts,Boneless"
87 02071410 Deshuesados
88 02072691 Hígados
89 02073490 "Fatty Livers Of Domestic Ducks, Edible, Fresh Or Chilled"
90 020735 "Other, Fresh Or Chilled"
91 02073515 Fresh Or Chilled Boneless Cuts Of Ducks And Guinea Fowls Of The Species Domesticus
92 02073521 "Sin Deshuesar, Mitades O Cuartos, Halves Or Quarters,Of Ducks"
93 02073553 "Breasts And Cuts Thereof,Of Ducks Or Guinea Fowls"
94 02073553 "Fresh Or Chilled Breasts And Cuts Thereof Of Duck And Guinea Fowl Of The Species Domesticus, With Bone In"
95 02073611 Frozen Boneless Cuts Of Geese Of The Species Domesticus
96 02074300 Hígados grasos, frescos o refrigerados
97 02074410 Deshuesados
98 02074451 Pechugas y trozos de pechuga
99 02074499 Los demás
100 02074593 Hígados grasos de pato
101 02075410 Deshuesados
102 091099 Other
103 09109999 "Other,Crushed Or Ground"
104 09109999 "Spices, Crushed Or Ground (Excl. Pepper Of The Genus Piper, Fruit Of The Genus Capsicum Or Of The Genus Pimenta, Vanilla, Cinnamon, Cinnamontree Flowers, Clove Wholefruit, Clove Stems, Nutmeg, Mace, Cardamoms, Seeds Of Anise, Badian, Fennel, Coriander, C
105 16010091 Embutidos, secos o para untar, sin cocer
106 16021000 Preparaciones homogeneizadas
107 16022010 De ganso o de pato
108 16022090 "Preparations Of Liver (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <= 250 G And Goose Or Duck Liver)"