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NO HS CODE HS CODE Description
1 04021019 "Milk And Cream In Solid Forms, Of A Fat Content By Weight Of <= 1,5%, Unsweetened, In Immediate Packings Of > 2,5 Kg"
2 15132919 "Solid Palm Kernel And Babassu Oil Fractions, Whether Or Not Refined, But Not Chemically Modified, In Immediate Packings Of > 1 Kg Or Put Up Otherwise"
3 15162098 "Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, In Immediate Packings Of > 1 Kg Or In Another Form (Excl. Fats And Oils And Their Fractions, Further Prepa
4 15179099 "Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils And Edible Fractions Of Different Fats Or Oils, Containing <= 10% Milkfats (Excl. Fixed Vegetable Oils, Fluid, Mixed, Edible Mixtures Or Preparations For Mould Release Preparations, And
5 17019910 "White Sugar, Containing In Dry State>= 99,5% Sucrose (Excl. Flavoured Or Coloured)"
6 17049030 White Chocolate
7 17049099 "Pastes, Marzipan, Nougat And Other Prepared Sugar Confectionery, Not Containing Cocoa (Excl. Chewing Gum, White Chocolate, Throat Pastilles And Cough Drops, Gum And Jelly Confectionery Incl. Fruit Pastes In The Form Of Sugar Confectionery, Boiled Sweets,
8 18031000 Cocoa Paste (Excl. Defatted)
9 18040000 "Cocoa Butter, Fat And Oil"
10 18050000 "Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter"
11 18062030 "Chocolate And Other Food Preparations Containing Cocoa, In Blocks, Slabs Or Bars Weighing > 2 Kg Or In Liquid, Paste, Powder, Granular Or Other Bulk Form, In Containers Or Immediate Packings Of A Content > 2 Kg, Containing A Combined Weight Of >= 25% But
12 18062080 Chocolate Flavour Coating In Containers Or Immediate Packings Of A Content > 2 Kg
13 18069060 Spreads Containing Cocoa
14 18069090 "Preparations Containing Cocoa, In Containers Or Immediate Packings Of <= 2 Kg (Excl. Chocolate, Pralines And Other Chocolate Products, Sugar Confectionery And Substitutes Therefor Made From Sugar Substitution Products, Spreads And Preparations Containing
15 21061080 "Protein Concentrates And Textured Protein Substances, Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
16 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
17 28352690 "Phosphates Of Calcium (Excl. Calcium Hydrogenorthophosphate Dicalcium Phosphate) With A Fluorine Content >= 0,005% By Weight On The Dry Anhydrous Product"
18 29232000 "Lecithins And Other Phosphoaminolipids, Whether Or Not Chemically Defined"
19 38249055 "Mixtures Of Mono-, Di- And Tri-, Fatty Acid Esters Of Glycerol Emulsifiers For Fats"
20 39233090 "Carboys, Bottles, Flasks And Similar Articles For The Conveyance Or Packaging Of Goods, Of Plastics, With A Capacity Of > 2 L"