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NO HS CODE HS CODE Description
1 02032955 Deshuesadas
2 02101131 "Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In"
3 021012 Bellies (Streaky) And Cuts Thereof
4 02101211 Salados o en salmuera
5 02101219 "Bellies Streky And Cuts Thereof Of Domestic Swine, Dried Or Smoked"
6 02101219 "Of Domestic Swine,Dried Or Smoked"
7 02101219 Secos o ahumados
8 021019 Other
9 02101981 "Other,Boneless"
10 02101981 Deshuesados
11 02101981 Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
12 021020 Meat Of Bovine Animals
13 02102090 "Boneless Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked"
14 02102090 Boneless
15 02102090 Deshuesada
16 040130 "Of A Fat Content, By Weight, Exceeding 6 %"
17 04013039 "Exceeding 21 % But Not Exceeding 45 %,Other"
18 04013039 "Milk And Cream Of A Fat Content By Weight Of > 21% But <= 45%, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter (Excl. In Immediate Packings Of <= 2 L)"
19 04013039 Las demás
20 04015039 Las demás
21 04021011 En envases inmediatos de contenido neto inferior o igual a 2,5 kg
22 04051011 En envases inmediatos de un contenido neto inferior o igual a 1 kg
23 04059090 Las demás
24 040610 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
25 04061020 Con un contenido de materias grasas inferior o igual al 40 % en peso
26 04061080 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of > 40%"
27 04061080 Los demás
28 04061080 Other
29 040620 "Grated Or Powdered Cheese, Of All Kinds"
30 04062090 "Grated Or Powdered Cheese (Excl. Glarus Herb Cheese, Known As Schabziger)"
31 04062090 Los demás
32 04062090 Other
33 040630 "Processed Cheese, Not Grated Or Powdered"
34 04063031 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 36 % En Peso Y De Materias Grasas En La Materia Seca, Of A Fat Content, By Weight, Not Exceeding 36 % And Of A Fat Content, By Weight, In The Dry Matter,Not Exceeding 48 %"
35 04063031 "Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of <= 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Gl
36 04063031 Inferior o igual al 48 % en peso
37 04063039 "Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Gla
38 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
39 04064050 Gorgonzola
40 04064090 Blue-Veined Cheese (Excl. Roquefort And Gorgonzola)
41 04064090 Los demás
42 04064090 Other
43 040690 Other Cheese
44 04069061 "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)"
45 04069061 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano"
46 04069061 Grana padano, parmigiano reggiano
47 04069063 Fiore sardo, pecorino
48 04069069 Los demás
49 04069073 "Exceeding 47 % But Not Exceeding 72 %,Provolone"
50 04069073 "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
51 04069073 Provolone
52 04069075 Asiago, caciocavallo, montasio, ragusano
53 04069076 "Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
54 04069076 "Exceeding 47 % But Not Exceeding 72 %,Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams°"
55 04069076 Danbo, fontal, fontina, fynbo, havarti, maribo, samso
56 04069079 "Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin And Taleggio, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
57 04069079 "Exceeding 47 % But Not Exceeding 72 %,Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio"
58 04069079 Esrom, itálico, kernhem, saint-nectaire, saint-paulin, taleggio
59 04069086 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72%, N.E.S."
60 04069086 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 47 % But Not Exceeding 52 %"
61 04069086 Superior al 47 % pero inferior o igual al 52 % en peso
62 04069093 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 72%, N.E.S."
63 04069093 Exceeding 72 %
64 04069093 Superior al 72 % en peso
65 04069099 "Cheese Of A Fat Content By Weight Of > 40%, N.E.S."
66 04069099 Los demás
67 04069099 Other
68 070959 Other
69 07095990 "Fresh Or Chilled Edible Mushrooms (Excl. Chanterelles, Flap Mushrooms, Mushrooms Of The Genus Agaricus And Truffles)"
70 07095990 Las demás
71 07095990 Other
72 07097000 Espinacas (incluida la de Nueva Zelanda) y armuelles
73 07099090 Las demás
74 07099290 Las demás
75 07108095 Las demás
76 07123900 "Dried Mushrooms And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared (Excl. Mushrooms Of The Genus Agaricus, Wood Ears Auricularia Spp. And Jelly Fungi Tremella Spp.)"
77 07123900 Los demás
78 07123900 Other
79 071290 "Other Vegetables, Mixtures Of Vegetables"
80 07129030 "Dried Tomatoes, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared"
81 07129030 Tomates
82 07129030 Tomatoes
83 081120 "Raspberries, Blackberries, Mulberries, Loganberries, Black-, White- Or Redcurrants And Gooseberries"
84 08112090 "Loganberries, White Currants And Gooseberries, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Unsweetened"
85 08112090 Las demás
86 08112090 Other
87 09041100 "Pepper Of The Genus Piper, Neither Crushed Nor Ground"
88 09041100 "Pepper,Neither Crushed Nor Ground"
89 091091 "Other Spices,Mixtures Referred To In Note 1(B) To This Chapter"
90 09109110 Mixtures Of Different Types Of Spices (Excl. Crushed Or Ground)
91 09109110 Neither Crushed Nor Ground
92 09109190 Crushed Or Ground Mixtures Of Different Types Of Spices
93 100630 "Semi-Milled Or Wholly Milled Rice, Whether Or Not Polished Or Glazed"
94 10063065 "Long Grain,Of A Length/Width Ratio Greater Than 2 But Less Than 3"
95 10063065 "Wholly Milled Long Grain Rice, Length/Width Ratio > 2 But < 3, Parboiled, Whether Or Not Polished Or Glazed"
96 10063065 Que presente una relación longitud/anchura superior a 2 pero inferior a 3
97 10063067 "Long Grain,Of A Length/Width Ratio Equal To Or Greater Than 3"
98 10063067 Que presente una relación longitud/anchura superior o igual a 3
99 10063094 De grano medio
100 10063096 "Long Grain,Of A Length/Width Ratio Greater Than 2 But Less Than 3"
101 10063096 "Wholly Milled Long Grain Rice, Length/Width > 2 But < 3, Whether Or Not Polished Or Glazed (Excl. Parboiled)"
102 10063096 Que presente una relación longitud/anchura superior a 2 pero inferior a 3
103 10063098 "Long Grain,Of A Length/Width Ratio Equal To Or Greater Than 3"
104 10063098 Que presente una relación longitud/anchura superior o igual a 3
105 11010011 "Wheat Flour,Of Durum Wheat"
106 11010011 De trigo duro
107 11010011 Durum Wheat Flour
108 11010015 "Wheat Flour,Of Common Wheat And Spelt"
109 11010015 De trigo blando y de escanda
110 11010015 Flour Of Common Wheat And Spelt
111 150910 Virgin
112 15091090 "Olive Oil Obtained From The Fruit Of The Olive Tree Solely By Mechanical Or Other Physical Means Under Conditions That Do Not Lead To Deterioration Of The Oil, Untreated (Excl. Virgin Lampante Oil)"
113 15091090 Los demás
114 15091090 Other
115 15099000 Other
116 151590 Other
117 15159099 "Other,----- Solid, Other, Fluid"
118 15159099 Concretos, que se presenten de otra forma, fluidos
119 16010091 "Other,Sausages, Dry Or For Spreading, Uncooked"
120 16010091 "Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)"
121 16010091 Embutidos, secos o para untar, sin cocer
122 16010099 "Other,Other"
123 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
124 16010099 Los demás
125 16022090 "Preparations Of Liver (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <= 250 G And Goose Or Duck Liver)"
126 16023219 Las demás
127 160241 "Of Swine,Hams And Cuts Thereof"
128 16024110 "Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved"
129 16024110 De la especie porcina doméstica
130 16024110 Of Domestic Swine
131 16024290 Las demás
132 160249 "Other, Including Mixtures"
133 16024919 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
134 16024919 "Meat Or Offal, Incl. Mixtures, Of Domestic Swine, Prepared Or Preserved, Containing, By Weight, >= 80% Of Meat Or Offal Of Any Kind, Incl. Pork Fat And Fats Of Any Kind Or Origin (Excl. Hams, Shoulders, Loins, Collars And Parts Thereof, Sausages And Simi
135 16024919 Las demás
136 16024930 "Containing By Weight 40 % Or More But Less Than 80 % Of Meat Or Meat Offal, Of Any Kind, Including Fats Of Any Kind Or Origin"
137 16024930 "Prepared Or Preserved Meat, Offal And Mixtures, Of Domestic Swine, Containing >= 40% But < 80% Meat Or Offal Of Any Kind And Fats Of Any Kind (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or F
138 16024930 Con un contenido de carne o despojos de cualquier clase superior o igual al 40 % pero inferior al 80 % en peso, incluidos el tocino y la grasa de cualquier naturaleza u origen
139 16024950 "Containing By Weight Less Than 40 % Of Meat Or Meat Offal, Of Any Kind, Including Fats Of Any Kind Or Origin"
140 16024950 "Prepared Or Preserved Meat, Offal And Mixtures Of Domestic Swine Containing < 40% Meat Or Offal Of Any Kind And Fats Of Any Kind (Excl. Sausages And Similar Products, Homogenised Preparations For Put Up Retail Sale As Infant Food Or For Dietetic Purposes
141 16024950 Con un contenido de carne o despojos de cualquier clase inferior al 40 % en peso, incluidos el tocino y la grasa de cualquier naturaleza u origen
142 16025095 Las demás
143 160290 "Other, Including Preparations Of Blood Of Any Animal"
144 16029031 "Other,Of Game Or Rabbit"
145 16029031 "Prepared Or Preserved Meat Or Meat Offal Of Game Or Rabbits (Excl. Of Wild Pigs, Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <= 250 G, Pre
146 16029031 De caza o de conejo
147 16030010 En envases inmediatos de contenido neto inferior o igual a 1 kg
148 16030080 Los demás
149 16041411 En aceite vegetal
150 16041600 Anchoas
151 16041998 "Fish, Prepared Or Preserved, Whole Or In Pieces (Excl. Finely Minced, Fillets, Raw, Merely Coated With Batter Or Breadcrumbs, Whether Or Not Prefried In Oil, Frozen, And Salmon, Herrings, Sardines, Anchovies, Sprats, Tunas, Skipjack, Bonito Sarda Spp., M
152 16055600 Almejas, berberechos y arcas
153 160590 Other
154 16059011 "Moluscos, Mejillones (Mytilus Spp. Y Perna Spp.), Mussels (Mytilus Spp., Perna Spp.),In Airtight Containers"
155 16059011 "Mussels Of The Species Mytilus And Of The Species Perna, Prepared Or Preserved, In Airtight Containers"
156 16059011 En envases herméticamente cerrados
157 16059090 "Sea Urchins, Sea Cucumbers, Jellyfish And Other Aquatic Invertebrates, Prepared Or Preserved (Excl. Molluscs)"
158 16059090 Other Aquatic Invertebrates
159 170290 "Other, Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50 % By Weight Of Fructose"
160 17029071 "Caramel,Containing 50 % Or More By Weight Of Sucrose In The Dry Matter"
161 17029071 "Sugar And Molasses, Caramelised, Containing In The Dry State >= 50% By Weight Of Sucrose"
162 17029071 Con un contenido de sacarosa, en estado seco, superior o igual al 50 % en peso
163 18063210 "Chocolate And Other Preparations Containing Cocoa, In Blocks, Slabs Or Bars Of <= 2 Kg, With Added Cereal, Fruit Or Nuts (Excl. Filled)"
164 180690 Other
165 18069060 Pastas para untar que contengan cacao
166 18069060 Spreads Containing Cocoa
167 18069090 "Preparations Containing Cocoa, In Containers Or Immediate Packings Of <= 2 Kg (Excl. Chocolate, Pralines And Other Chocolate Products, Sugar Confectionery And Substitutes Therefor Made From Sugar Substitution Products, Spreads And Preparations Containing
168 18069090 Los demás
169 18069090 Other
170 19012000 "Mixes And Doughs Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing < 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, N.E.S. And Of Mixes And Doughs Of Milk, Cream, Butter Milk, Sour Milk, Sour Cream, Whey,
171 19012000 Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905
172 19012000 Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1905
173 190190 Other
174 19019019 "Malt Extract,Other"
175 19019019 Los demás
176 19019019 Malt Extract With A Dry Extract Content Of < 90%
177 19019099 Los demás
178 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Eggs"
179 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared,Containing Eggs"
180 19021100 Que contengan huevo
181 190219 Other
182 19021910 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Not Containing Common Wheat Flour Or Meal Or Eggs"
183 19021910 Containing No Common Wheat Flour Or Meal
184 19021910 Sin harina ni sémola de trigo blando
185 19021990 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Common Wheat Flour Or Meal But No Eggs"
186 19021990 Los demás
187 19021990 Other
188 190220 "Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared"
189 19022010 Con un contenido de pescados y crustáceos, moluscos y otros invertebrados acuáticos superior al 20 % en peso
190 19022030 "Containing More Than 20 % By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Including Fats Of Any Kind Or Origin"
191 19022030 "Pasta, Stuffed With Meat Or Other Substances, Whether Or Not Cooked Or Otherwise Prepared, Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin"
192 19022030 Con un contenido de embutidos y similares, de carne y despojos de cualquier clase superior al 20 % en peso, incluida la grasa de cualquier naturaleza u origen
193 19022091 Cocidas
194 19022099 "Other,Other"
195 19022099 "Pasta, Otherwise Prepared, Stuffed With Meat Or Other Substances (Excl. Cooked, Or Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin Or > 20% By Weight Of Fish, Crustaceans, Molluscs
196 19022099 Las demás
197 190230 Other Pasta
198 19023010 Secas
199 19023090 "Pasta, Cooked Or Otherwise Prepared (Excl. Stuffed Or Dried Pasta)"
200 19023090 Las demás
201 19023090 Other
202 19024010 Sin preparar
203 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
204 19041010 Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products Based On Maize
205 19041030 Obtained From Rice
206 19042095 A base de arroz
207 19049010 A base de arroz
208 19051000 Pan crujiente llamado Knäckebrot
209 190531 "Sweet Biscuits, Waffles And Wafers,Sweet Biscuits"
210 19053119 Los demás
211 19053199 "Other,Other"
212 19053199 "Sweet Biscuits, Whether Or Not Containing Cocoa, Containing < 8% Milkfats (Excl. Coated Or Covered With Chocolate Or Cocoa Preparations And Sandwich Biscuits)"
213 19053199 Las demás
214 19054090 Los demás
215 190590 Other
216 19059030 "Bread, Not Containing Added Honey, Eggs, Cheese Or Fruit, Whether Or Not Containing In The Dry State <= 5% By Weight Of Either Sugars Or Fats"
217 19059030 "Other,Bread, Not Containing Added Honey, Eggs, Cheese Or Fruit, And Containing By Weight In The Dry Matter State Not More Than 5 % Of Sugars And Not More Than 5 % Of Fat"
218 19059030 Pan sin miel, huevos, queso o frutos, con unos contenidos de azúcares y de materias grasas inferiores o iguales al 5 % en peso calculados sobre materia seca
219 19059055 Productos extrudidos o expandidos, salados o aromatizados
220 19059060 "Fruit Tarts, Currant Bread, Panettone, Meringues, Christmas Stollen, Croissants And Other Bakers' Wares With Added Sweetener (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, And Rusks)"
221 19059060 "Other,With Added Sweetening Matter"
222 19059060 Con edulcorantes añadidos
223 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
224 19059090 Los demás
225 19059090 Other
226 200190 Other
227 20019070 Pimientos dulces
228 20019093 "Onions, Prepared Or Preserved By Vinegar Or Acetic Acid"
229 20019093 Onions
230 20019097 Los demás
231 200210 "Tomatoes, Whole Or In Pieces"
232 20021010 "Peeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
233 20021010 Peeled
234 20021010 Pelados
235 20021090 "Unpeeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
236 20021090 Los demás
237 20021090 Other
238 200290 Other
239 20029011 "Tomatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, With Dry Matter Content Of < 12%, In Immediate Packings Of A Net Content Of > 1 Kg (Excl. Whole Or In Pieces)"
240 20029011 "With A Dry Matter Content Of Less Than 12 % By Weight,In Immediate Packings Of A Net Content Exceeding 1 Kg"
241 20029011 En envases inmediatos con un contenido neto superior a 1 kg
242 20029039 "Tomatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, With Dry Matter Content Of >= 12% But 30%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Whole Or In Pieces)"
243 20029039 "With A Dry Matter Content Of Not Less Than 12 % But Not More Than 30 % By Weight,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
244 20029039 En envases inmediatos con un contenido neto inferior o igual a 1 kg
245 20029091 En envases inmediatos con un contenido neto superior a 1 kg
246 200310 Mushrooms Of The Genus Agaricus
247 20031020 "Mushrooms Of The Genus Agaricus, Provisionally Preserved Otherwise Than By Vinegar Or Acetic Acid, Completely Cooked"
248 20031020 "Provisionally Preserved, Completely Cooked"
249 20031020 Conservados provisionalmente, cocidos completamente
250 20031030 "Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Completely Cooked Mushrooms And Provisionally Preserved Mushrooms)"
251 20031030 Los demás
252 20031030 Other
253 20032000 "Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
254 20032000 Trufas
255 20032000 Truffles
256 20039000 "Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Mushrooms Of The Genus Agaricus)"
257 20039000 Los demás
258 20039000 Other
259 20039010 Trufas
260 20039090 Los demás
261 20049098 "Vegetables And Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen (Excl. Preserved By Sugar, And Tomatoes, Mushrooms, Truffles, Potatoes, Sweet Corn Zea Mays Var. Saccharata, Sauerkraut, Capers, Olives, Peas Pi
262 20052010 En forma de harinas, sémolas o copos
263 20056000 Espárragos
264 20059050 "Artichokes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
265 20059070 "Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen"
266 20059080 "Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen (Excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas Pisum Sativum, Beans Vigna Spp.,
267 200599 Other
268 20059930 Alcachofas
269 20059930 Globe Artichokes
270 20059980 Las demás
271 20059990 Las demás
272 20059990 Other
273 20060038 "Los Demas, Con Un Contenido De Azucar Superior Al 13 % En Peso, With A Sugar Content Exceeding 13 % By Weight,Other"
274 20060038 "Vegetables, Fruit, Nuts, Fruit-Peel And Other Edible Parts Of Plants, Preserved By Sugar Drained, Glacé Or Crystallised, With A Sugar Content Of > 13% By Weight (Excl. Cherries, Ginger, Guavas, Mangoes, Mangosteens, Papaws Papayas, Tamarinds, Cashew Appl
275 20060038 Los demás
276 200799 Other
277 20079939 "Jams, Jellies, Marmalades, Fruit Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Raspberries, Strawberries, Cherries And Citrus Fruits, Chestnut Puree And Paste, Homogenised Preparations Of Subheading 2007.10, And Plum
278 20079939 "Other,Other"
279 20079939 Los demás
280 200840 Pears
281 20084059 "Pears, Prepared Or Preserved, Containing No Spirit But With Added Sugar, With Sugar Content Of <= 13%, In Immediate Packings Of A Net Content Of > 1 Kg"
282 20084059 "Sin Alcohol Anadido, Con Azucar Anadido, En Envases Inmediatos Con Un Contenido Neto Superior A 1 Kg, Containing Added Sugar, In Immediate Packings Of A Net Content Exceeding 1 Kg,Other"
283 20084059 Las demás
284 200880 Strawberries
285 20088019 "Con Alcohol Anadido, Con Un Contenido De Azucar Superior Al 9 % En Peso, With A Sugar Content Exceeding 9 % By Weight,Other"
286 20088019 "Strawberries, Prepared Or Preserved, Containing Added Spirit, With Sugar Content Of > 9% And Actual Alcoholic Strength Of > 11,85% Mas"
287 200899 Other
288 20089967 Los demás
289 20089967 Other
290 210210 Active Yeasts
291 21021090 Active Yeasts (Excl. Culture Yeasts And Bakers' Yeasts)
292 21021090 Las demás
293 21021090 Other
294 21032000 Kétchup y demás salsas de tomate
295 21032000 Tomato Ketchup And Other Tomato Sauces
296 210390 Other
297 21039090 "Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings (Excl. Soya Sauce, Tomato Ketchup And Other Tomato Sauces, Liquid Mango Chutney And Aromatic Bitters Of Subheading 2103.90.30)"
298 21039090 Los demás
299 21039090 Other
300 210410 Soups And Broths And Preparations Therefor
301 21041000 Preparaciones para sopas, potajes o caldos, sopas, potajes o caldos, preparados
302 21041010 "Soups And Broths And Preparations Therefor, Dried"
303 21041010 Dried
304 21041090 Other
305 21041090 Soups And Broths And Preparations Therefor (Excl. Dried)
306 21050010 Sin materias grasas de la leche o con un contenido de materias grasas de la leche inferior al 3 % en peso
307 21050091 "Containing By Weight Of Milkfats,3 % Or More But Less Than 7 %"
308 21050091 "Ice Cream And Other Edible Ice, Containing >= 3% But < 7% Milkfats"
309 21050091 Superior o igual al 3 % pero inferior al 7 % en peso
310 210690 Other
311 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
312 21069098 "Other,Other"
313 21069098 Las demás
314 220110 Mineral Waters And Aerated Waters
315 22011011 "Mineral Waters, Natural, Not Containing Added Sugar Or Other Sweetening Matter Nor Flavoured, Not Carbonated"
316 22011011 "Natural Mineral Waters,Not Carbonated"
317 22011011 Sin dióxido de carbono
318 22011019 "Mineral Waters, Natural, Not Containing Added Sugar Or Other Sweetening Matter Nor Flavoured, Carbonated"
319 22011019 "Natural Mineral Waters,Other"
320 22011019 Las demás
321 22021000 "Waters, Incl. Mineral And Aerated, With Added Sugar, Sweetener Or Flavour, For Direct Consumption As A Beverage"
322 22030001 "Beer Made From Malt, In Bottles Holding <= 10 L"
323 22030001 "In Containers Holding 10 Litres Or Less,In Bottles"
324 220410 Sparkling Wine
325 22041019 "Of An Actual Alcoholic Strength By Volume Of Not Less Than 8,5 % Vol,Other"
326 22041019 "Sparkling Wine Of Fresh Grapes Of Actual Alcoholic Strength Of >= 8,5% Vol (Excl. Champagne)"
327 22041091 "Asti Spumante Of Actual Alcoholic Strength Of < 8,5% Vol"
328 22041091 "Other,Asti Spumante"
329 22041091 Asti spumante
330 22041093 Los demás
331 22041096 Otros vinos de variedades
332 22041098 Los demás
333 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
334 22042106 Vinos con denominación de origen protegida (DOP)
335 22042107 Vinos con indicación geográfica protegida (IGP)
336 22042110 "Wine Of Fresh Grapes, Incl. Fortified Wines, In Bottles With Mushrooms Stoppers Held In Place By Ties Or Fastenings, Holding <= 2 L, Wine Otherwise Put Up With An Excess Pressure Due To Carbon Dioxide In Solution Of >= 1 Bar But < 3 Bar Measured At 20°C,
337 22042110 "Wine, Other Than That Referred To In Subheading 2204 10, In Bottles With 'Mushroom' Stoppers Held In Place By Ties Or Fastenings, Wine, Otherwise Put Up, With An Excess Pressure Due To Carbon Dioxide In Solution Of Not Less Than 1 Bar But L"
338 22042124 "Quality White Wines Produced In Lazio [Latium], In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
339 22042124 Lazio (Lacio)
340 22042124 Lazio (Latium)
341 22042127 "Quality White Wines Produced In Trentino, Alto Adige And Friuli, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
342 22042127 "Trentino, Alto Adige And Friuli"
343 22042127 Trentino, Alto Adige y Friuli
344 22042128 "Quality White Wines Produced In Veneto, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
345 22042128 Veneto
346 22042138 "Quality White Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Alsace, Bordeaux, Burgundy, Val De Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Lazio, Toscana, Trenti
347 22042138 Los demás
348 22042138 Other
349 22042162 "Quality Wines Produced In Piemonte [Piedmont], In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
350 22042162 Piemonte (Piamonte)
351 22042162 Piemonte (Piedmont)
352 22042166 "Quality Wines Produced In Toscana [Tuscany], In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
353 22042166 Toscana
354 22042166 Toscana (Tuscany)
355 22042167 "Quality Wines Produced In Trentino And Alto Adige, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
356 22042167 Trentino And Alto Adige
357 22042167 Trentino y Alto Adige
358 22042168 "Quality Wines Produced In Veneto, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
359 22042168 Veneto
360 22042176 Rioja
361 22042178 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire, Piemonte, Toscana, Trent
362 22042178 Los demás
363 22042178 Other
364 22042179 "Other,White"
365 22042179 "White Wine Of Fresh Grapes, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Quality Wines Produced In Specified Regions)"
366 22042179 Vino blanco
367 22042180 "Wine Of Fresh Grapes, Incl. Wine And Grape Must With Fermentation Arrested Or Interrupted By The Addition Of Alcohol, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine
368 22042180 Los demás
369 22042180 Other
370 22042181 "De Grado Alcoholico Adquirido Superior A 13 % Pero Inferior O Igual Al 15 % Vol, Vino De Calidad, Producido En Regiones Determinadas (Vcprd), Vino Blanco, White,Tokaj"
371 22042181 "Quality White Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol"
372 22042182 "De Grado Alcoholico Adquirido Superior A 13 % Pero Inferior O Igual Al 15 % Vol, Vino De Calidad, Producido En Regiones Determinadas (Vcprd), Vino Blanco, White,Other"
373 22042182 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
374 22042183 "De Grado Alcoholico Adquirido Superior A 13 % Pero Inferior O Igual Al 15 % Vol, Vino De Calidad, Producido En Regiones Determinadas (Vcprd), Vino Blanco, White,Other"
375 22042183 "White Wine Of Fresh Grapes, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Quality Wines Produced In Specified Regions)"
376 22042183 Vino blanco
377 22042184 "Other,White"
378 22042184 "Wine Of Fresh Grapes, Incl. Fortified Wine And Grape Must With Fermentation Arrested Or Interrupted By The Addition Of Alcohol, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol (Other Than Sparkling Wine,
379 22042184 Los demás
380 22042185 "Other,Other"
381 22042185 Vino de Madeira y moscatel de Setúbal
382 22042187 "Marsala, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 15% Vol To 18% Vol"
383 22042187 "Of An Actual Alcoholic Strength By Volume Exceeding 15 % Vol But Not Exceeding 18 % Vol,Marsala"
384 22042187 Vino de Marsala
385 22042190 Los demás
386 22042194 "Wine Of Fresh Grapes, Incl Fortified Wine, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 15% Vol To 18% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Marsala, Samos, Muskat De Limnos, Port, Madeira, Setubal Mus
387 22042194 Other
388 22042198 "Of An Actual Alcoholic Strength By Volume Exceeding 18 % Vol But Not Exceeding 22 % Vol,Other"
389 22042198 "Wine Of Fresh Grapes, Incl. Fortified Wine, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 18% Vol To 22% Vol (Other Than Port, Madeira, Sherry, Setubal Muscatel And Tokay [Aszu And Szamorodni])"
390 22042198 Los demás
391 22042918 Los demás
392 22042958 Los demás
393 220510 In Containers Holding 2 Litres Or Less
394 22051010 "Vermouth And Other Wine Of Fresh Grapes, Flavoured With Plants Or Aromatic Substances, In Containers Holding <= 2 L, Of Actual Alcoholic Strength Of <= 18% Vol"
395 22051010 De grado alcohólico adquirido inferior o igual a 18 % vol
396 22051010 Of An Actual Alcoholic Strength By Volume Of 18 % Vol Or Less
397 22060039 Las demás
398 22060059 "Mead And Other Fermented Beverages And Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages With Non-Alcoholic Beverages, Not Sparkling, In Containers Holding <= 2 L, N.E.S. (Excl. Wine Of Fresh Grapes, Grape Must, Vermouth And Other Wine
399 22060059 "No Espumosas, En Recipientes De Contenido, Inferior O Igual A 2 L, 2 Litres Or Less,Other"
400 22060059 Las demás
401 220820 Spirits Obtained By Distilling Grape Wine Or Grape Marc
402 22082026 "Grappa, In Containers Holding <= 2 L"
403 22082026 Grappa
404 22082086 "Grappa, In Containers Holding > 2 L"
405 22082086 Grappa
406 220870 Liqueurs And Cordials
407 22087010 "Liqueurs And Cordials, In Containers Holding <= 2 L"
408 22087010 En recipientes de contenido inferior o igual a 2 l
409 22087010 In Containers Holding 2 Litres Or Less
410 22089069 Las demás bebidas espirituosas
411 22090011 "Wine Vinegar, In Containers Holding <= 2 L"
412 22090011 "Wine Vinegar, In Containers Holding,2 Litres Or Less"
413 22090011 Inferior o igual a 2 l
414 22090019 "Wine Vinegar, In Containers Holding > 2 L"
415 22090019 "Wine Vinegar, In Containers Holding,More Than 2 Litres"
416 22090019 Superior a 2 l
417 22090091 "Other, In Containers Holding,2 Litres Or Less"
418 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"
419 22090091 Inferior o igual a 2 l
420 22090099 "Other, In Containers Holding,More Than 2 Litres"
421 22090099 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding > 2 L (Excl. Wine Vinegar)"
422 22090099 Superior a 2 l
423 25010091 Sal para la alimentación humana
424 33021090 De los tipos utilizados en las industrias alimentarias
425 39231000 Cajas, cajones, jaulas y artículos similares
426 441520 "Pallets, Box Pallets And Other Load Boards, Pallet Collars"
427 44152020 "Flat Pallets, Pallet Collars"
428 44152020 "Pallets And Pallet Collars, Of Wood"
429 44152020 Paletas simples, collarines para paletas
430 44152090 Las demás
431 48192000 Cajas y cartonajes, plegables, de papel o cartón, sin corrugar
432 48219090 Las demás
433 70109041 "Bottles Of Colourless Glass, Of A Kind Used For The Commercial Conveyance Or Packing Of Foodstuffs And Beverages, Of A Nominal Capacity Of >= 1 L But < 2,5 L"
434 70132119 "Drinking Glasses Of Lead Crystal, Gathered By Hand (Excl. Cut Or Otherwise Decorated)"
435 701328 Other
436 70132810 Gathered By Hand
437 70132810 Hechos a mano
438 70132951 "Drinking Glasses, Gathered By Hand, Cut Or Otherwise Decorated (Excl. Glasses Of Glass-Ceramics, Lead Crystal Or Toughened Glass)"