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NO HS CODE HS CODE Description
1 02013000 "Meat Of Bovine Animals, Fresh Or Chilled, Boneless"
2 02013000 Boneless
3 020230 Boneless
4 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
5 02023090 Las demás
6 02023090 Other
7 02032110 De animales de la especie porcina doméstica
8 020329 Other
9 02032911 Partes delanteras y trozos de partes delanteras
10 02032913 Chuleteros y trozos de chuletero
11 02032915 Panceta y trozos de panceta
12 02032955 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Boneless"
13 02032955 "Other,Boneless"
14 02032955 Deshuesadas
15 02032959 Las demás
16 020442 Other Cuts With Bone In
17 02044210 Parte anterior de la canal o cuarto delantero
18 02044230 "Meat Of Sheep, Other Cuts With Bone In, Chines And/Or Best Ends"
19 02044230 Chines And/Or Best Ends
20 02044230 Chuleteros de palo o de riñonada o medios chuleteros de palo o de riñonada
21 02044250 "Meat Of Sheep, Other Cuts With Bone In, Legs"
22 02044250 Legs
23 02044250 Parte trasera de la canal o cuarto trasero
24 02044290 "Meat Of Sheep, Other Cuts With Bone In, Other"
25 02044290 Los demás
26 02044290 Other
27 020443 Boneless
28 02044310 "Meat Of Sheep, Boneless, Of Lamb"
29 02044310 De cordero
30 02044310 Of Lamb
31 020712 "Not Cut In Pieces, Frozen"
32 02071290 "Frozen Fowls Of Species Gallus Domesticus, Plucked And Drawn, Without Heads, Feet, Necks, Hearts, Livers And Gizzards, Known As 70% Chickens, And Other Forms Of Fowl, Not Cut In Pieces"
33 02071290 "Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, Known As '65 % Chickens', Or Otherwise Presented"
34 02071290 Desplumados, eviscerados, sin la cabeza ni las patas y sin el cuello, el corazón, el hígado ni la molleja, llamados «pollos 65 %», o presentados de otro modo
35 020714 "Cuts And Offal, Frozen"
36 02071410 "Cuts,Boneless"
37 02071410 Deshuesados
38 02071410 Frozen Boneless Cuts Of Fowls Of The Species Gallus Domesticus
39 02071460 "Frozen Legs And Cuts Thereof Of Fowls Of The Species Gallus Domesticus, With Bone In"
40 02071460 Legs And Cuts Thereof
41 02071460 Muslos, contramuslos, y sus trozos
42 02071470 "Frozen Cuts Of Fowls Of The Species Gallus Domesticus, With Bone In (Excl. Halves Or Quarters, Whole Wings, With Or Without Tips, Backs, Necks, Backs With Necks Attached, Rumps And Wing-Tips, Breasts, Legs And Cuts Thereof)"
43 02071470 Los demás
44 02071470 Other
45 020727 "Cuts And Offal, Frozen"
46 02072710 "Cuts,Boneless"
47 02072710 Deshuesados
48 02072710 Frozen Boneless Cuts Of Turkeys Of The Species Domesticus
49 02073319 Desplumados, eviscerados, sin la cabeza, las patas, el cuello, el hígado ni la molleja, llamados «patos 63 %», o presentados de otro modo
50 02101190 Los demás
51 021019 Other
52 02101910 Medias canales de tipo «bacon» o tres cuartos delanteros
53 02101950 Other
54 03036310 De las especies Gadus morhua
55 03042921 De bacalao de la especie Gadus macrocephalus
56 03047110 Bacalaos de la especie Gadus macrocephalus
57 03047190 Los demás
58 03061350 Langostinos (Penaeus spp.)
59 03061699 Los demás
60 03061791 Gambas de altura (Parapenaeus longirostris)
61 040510 Butter
62 04051011 "Con Un Contenido De Materias Grasas Inferior O Igual Al 85 % En Peso, Mantequilla Natural, Natural Butter,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
63 04051011 "Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)"
64 04051011 En envases inmediatos de un contenido neto inferior o igual a 1 kg
65 07101000 "Potatoes, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
66 07101000 Potatoes
67 07102100 "Leguminous Vegetables, Shelled Or Unshelled,Peas (Pisum Sativum)"
68 07102100 "Shelled Or Unshelled Peas Pisum Sativum, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
69 07102100 Guisantes (arvejas, chícharos) (Pisum sativum)
70 07102200 "Beans (Vigna Spp., Phaseolus Spp.)"
71 07102200 "Shelled Or Unshelled Beans Vigna Spp., Phaseolus Spp., Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
72 07102200 Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.)
73 07103000 "Spinach, New Zealand Spinach And Orache Spinach (Garden Spinach)"
74 07103000 "Spinach, New Zealand Spinach And Orache Spinach, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
75 07103000 Espinacas (incluida la de Nueva Zelanda) y armuelles
76 07104000 "Sweetcorn, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
77 07104000 Maíz dulce
78 07104000 Sweetcorn
79 071080 Other Vegetables
80 07108095 "Vegetables, Whether Or Not Cooked By Boiling In Water Or By Steaming, Frozen (Excl. Potatoes, Leguminous Vegetables, Spinach, New Zealand Spinach, Orache Spinach, Sweetcorn, Olives, Fruits Of The Genus Capsicum Or Of The Genus Pimenta, Mushrooms, Tomatoe
81 07108095 Las demás
82 07108095 Other
83 07109000 "Mixtures Of Vegetables, Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
84 07109000 Mezclas de hortalizas
85 07109000 Mixtures Of Vegetables
86 16010099 "Other,Other"
87 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
88 16010099 Los demás
89 16021000 "Homogenised Prepared Meat, Offal Or Blood, Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of <= 250 G"
90 16021000 Preparaciones homogeneizadas
91 160220 Of Liver Of Any Animal
92 16022090 Other
93 160232 Of Fowls Of The Species Gallus Domesticus
94 16023219 "Containing 57 % Or More By Weight Of Poultry Meat Or Offal,Other"
95 160242 Shoulders And Cuts Thereof
96 16024210 Of Domestic Swine
97 160249 "Other, Including Mixtures"
98 16024919 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
99 16025010 "Prepared Or Preserved Meat Or Offal Of Bovine Animals, Uncooked, Incl. Mixtures Of Cooked Meat Or Offal And Uncooked Meat Or Offal (Excl. Sausages And Similar Products, And Preparations Of Liver)"
100 16041100 "Prepared Or Preserved Salmon, Whole Or In Pieces (Excl. Minced)"
101 16041519 "Mackerel Of The Species Scomber Scombrus And Scomber Japonicus, Prepared Or Preserved, Whole Or In Pieces (Excl. Minced Mackerel And Fillets Of Mackerel)"
102 160419 Other
103 16041992 "Cod Of The Species Gadus Morhua, Gadus Ogac, Gadus Macrocephalus, Prepared Or Preserved, Whole Or In Pieces (Excl. Finely Minced And Fillets, Raw, Merely Coated With Batter Or Breadcrumbs, Whether Or Not Prefried In Oil, Frozen)"
104 16041992 "Other,Cod (Gadus Morhua, Gadus Ogac, Gadus Macrocephalus)"
105 16041995 "Alaska Pollack Theragra Chalcogramma And Pollack Pollachius Pollachius, Prepared Or Preserved, Whole Or In Pieces (Excl. Finely Minced And Fillets, Raw, Merely Coated With Batter Or Breadcrumbs, Whether Or Not Prefried In Oil, Frozen)"
106 16041995 "Other,Alaska Pollack (Theragra Chalcogramma) And Pollack (Pollachius Pollachius)"
107 16041998 "Fish, Prepared Or Preserved, Whole Or In Pieces (Excl. Finely Minced, Fillets, Raw, Merely Coated With Batter Or Breadcrumbs, Whether Or Not Prefried In Oil, Frozen, And Salmon, Herrings, Sardines, Anchovies, Sprats, Tunas, Skipjack, Bonito Sarda Spp., M
108 16041998 "Other,Other"
109 160420 Other Prepared Or Preserved Fish
110 16042005 Preparations Of Surimi
111 16054000 "Crustaceans, Prepared Or Preserved (Excl. Crabs, Shrimps, Prawns And Lobster)"
112 19059055 Productos extrudidos o expandidos, salados o aromatizados
113 200410 Potatoes
114 20041010 "Cooked Potatoes, Frozen"
115 20041010 "Cooked, Not Otherwise Prepared"
116 20041010 Simplemente cocidas
117 20041099 "Other,Other"
118 20041099 Las demás
119 39231000 "Boxes, Cases, Crates And Similar Articles"
120 84439990 Los demás
121 90251920 Electrónicos