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NO HS CODE HS CODE Description
1 03026955 Fresh Or Chilled Anchovies Engraulis Spp.
2 030530 "Fish Fillets, Dried, Salted Or In Brine, But Not Smoked"
3 03053090 "Fillets Of Fish, Dried, Salted Or In Brine, But Smoked (Excl. Cod, And Fish Fillets, Salted Or In Brine Of Pacific Salmon, Atlantic Salmon, Danube Salmon And Lesser Or Greenland Halibut)"
4 03053090 Los demás
5 03053090 Other
6 03053990 Los demás
7 03056300 "Anchovies Engraulis Spp., Salted Or In Brine Only (Excl. Fillets)"
8 03056300 Anchoas (Engraulis spp.)
9 03056300 Anchovies (Engraulis Spp.)
10 16041600 Anchoas
11 73102111 Latas de conserva de los tipos utilizados para artículos alimenticios
12 761290 Other
13 76129098 "Casks, Drums, Cans, Boxes And Similar Containers, Of Aluminium, For Any Material (Other Than Compressed Or Liquefied Gas), With A Capacity Of < 50 L, N.E.S. (Other Than Collapsible Tubular Containers, Rigid Tubular Containers And Containers For Aerosols)
14 76129098 "Other, With A Capacity Of,Less Than 50 Litres"
15 830990 Other
16 83099090 Los demás
17 83099090 Other
18 84713000 Máquinas automáticas para tratamiento o procesamiento de datos, portátiles, de peso inferior o igual a 10 kg, que estén constituidas, al menos, por una unidad central de proceso, un teclado y un visualizador
19 90258080 Los demás