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NO HS CODE HS CODE Description
1 030530 "Fish Fillets, Dried, Salted Or In Brine, But Not Smoked"
2 03053090 "Fillets Of Fish, Dried, Salted Or In Brine, But Smoked (Excl. Cod, And Fish Fillets, Salted Or In Brine Of Pacific Salmon, Atlantic Salmon, Danube Salmon And Lesser Or Greenland Halibut)"
3 03053090 Los demás
4 03053090 Other
5 03053990 Los demás
6 03056300 "Anchovies Engraulis Spp., Salted Or In Brine Only (Excl. Fillets)"
7 03056300 Anchoas (Engraulis spp.)
8 03056300 Anchovies (Engraulis Spp.)
9 16041600 "Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced)"
10 16041600 Anchoas
11 16041600 Anchovies
12 16042040 De anchoas
13 20059010 "Fruit Of Genus Capsicum, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Sweet Peppers And Pimentos And Frozen)"
14 20059080 "Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen (Excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas Pisum Sativum, Beans Vigna Spp.,
15 70102000 "Stoppers, Lids And Other Closures, Of Glass"
16 70102000 "Stoppers, Lids And Other Closures"
17 701090 Other
18 70109031 "Other, Of A Nominal Capacity Of,2,5 L Or More"
19 70109041 "Bottles Of Colourless Glass, Of A Kind Used For The Commercial Conveyance Or Packing Of Foodstuffs And Beverages, Of A Nominal Capacity Of >= 1 L But < 2,5 L"
20 761290 Other
21 76129098 "Other, With A Capacity Of,Less Than 50 Litres"