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NO HS CODE HS CODE Description
1 030261 "Other Fish, Excluding Livers And Roes,Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus)"
2 03026110 Sardines Of The Species Sardina Pilchardus
3 030371 "Other Fish, Excluding Livers And Roes,Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus)"
4 03037110 Sardines Of The Species Sardina Pilchardus
5 030559 Other
6 03055950 Anchovies (Engraulis Spp.)
7 160414 "Tunas, Skipjack And Bonito (Sarda Spp.)"
8 16041411 "Prepared Or Preserved Tunas And Skipjack, Whole Or In Pieces, In Vegetable Oil (Excl. Minced)"
9 16041418 "Other,Other"
10 16041418 "Prepared Or Preserved Tunas And Skipjack (Excl. Minced, Fillets Known As Loins And Such Products In Vegetable Oil)"
11 160420 Other Prepared Or Preserved Fish
12 16042050 "Of Sardines, Bonito, Mackerel Of The Species Scomber Scombrus And Scomber Japonicus, Fish Of The Species Orcynopsis Unicolor"
13 16042050 "Prepared Or Preserved Sardines, Bonito, Mackerel Of Species Scomber Scombrus And Japonicus And Fish Of Species Orcynopsis Unicolor (Excl. Whole Or In Pieces)"
14 16042070 "Of Tunas, Skipjack Or Other Fish Of The Genus Euthynnus"
15 16042070 "Prepared Or Preserved Tunas, Skipjack Or Other Fish Of Genus Euthynnus (Excl. Whole Or In Pieces)"
16 73102199 "Cans Of Iron Or Steel, Of A Capacity Of < 50 L, Which Are To Be Closed By Soldering Or Crimping, Of A Wall Thickness Of >= 0,5 Mm (Excl. Cans For Compressed Or Liquefied Gas, And Cans Of A Kind Used For Preserving Food And Drink)"
17 761290 Other
18 76129098 "Other, With A Capacity Of,Less Than 50 Litres"