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NO HS CODE HS CODE Description
1 03035400 Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus)
2 03038930 Ribbon fish
3 03038980 Croackers, groupers, flounders
4 03038990 Smelts, Cusk, Pollock, Shad, Sturgeon, Atkafish, Fresh-Water Fish,Etc. Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
5 03061790 Other
6 03074110 Cuttle fish
7 03074310 Cuttle fish
8 03074320 Whole squids
9 03074910 Squid tubes, frozen
10 03074920 Whole squids, frozen
11 03074990 Other
12 03075900 Other